Wine Pairing Dinner Menus

Serving Parties of 2 - 14 People



Menu 1
1st Course
Portobello, Roasted Pepper & Goat Cheese Terrine

2nd Course
Spicy Grilled Calamari with Arugula & Grilled Onions

3rd Course
Seared Veal Chop withTuscan Beans & Escarole
Or
Sauteed Red Snapper with Jasmine Rice Salad
& Mango~Ginger Glacé

4th Course
Terrine of White & Dark Chocolate
with Brown Sugar Pound Cake & Fresh Fruit

$140 Per Person Plus 18% For 2-4 People
$90 Per Person Plus 18% Gratuity For 5-8 People
$120 Per Person Plus 18% Gratuity For 9-14 People
$190 Per Person with Wine Pairing For 2-4 People Plus 18%
$140 Per Person with Wine Pairing For 5-8 People Plus 18%
$150 Per Person with Wine Pairing For 9-14 People Plus 18%

Add $250 Flat Rate For Dinners Less Than 8 People



Menu 2

1st Course
Lobster Gazpacho
Flavored with Lime & Topped with Créme Fraiche

2nd Course
Cuban Ceviche with Avocado Relish & Plantains

3rd Course
Spinach Salad withBeets, Pecans, Blue Cheese & Sherry Vinaigrette

4th Course
Seared Tuna with Homemade Gnocchi
with Fresh Herbs, Truffles & Shallots
Or
Seared Breast Of Duck
with Potato Galette, Spinach & Cabernet Syrup

5th Course
Hazelnut Charlotte

$160 Per Person Plus 18% Gratuity For 2-4 People
$110 Per Person Plus 18% Gratuity For 5-8 People
$140 Per Person Plus 18% Gratuity For 9-14 People
$220 Per Person Plus 18% with Wine Pairing For 2-4 People
$170 Per Person Plus 18% with Wine Pairing For 5-8 People
$160 Per Person Plus 18% Gratuity For 9-14 People

Add $250 Flat Rate For Dinners Less Than 8 People



Menu 3

1st Course
Black Bean Blini with Cured Salmon & Sevruga Caviar

2nd Course
Beef Consumeé Flavored with Lemongrass & Garlic
Finished with Shitake Wontons

3rd Course
Salad Of Smoked Turkey, Tomato & Watercress
with Dijon Vinaigrette

4th Course
Granny Smith Apple & Basil Sorbet

5th Course
Passionfruit Glazed Mahi
with Black Rice & Lime Mojo

6th Course
Cognac Poached Plum
with Chocolate Truffle & Champagne Granite

$180 Per Person Plus 18% Gratuity For 2-4 People
$130 Per Person Plus 18% Gratuity For 5-8 People
$160 Per Person Plus 18% Gratuity For 9-14 People
$250 Per Person Plus 18 % with Wine Pairing For 2-4 People
$200 Per Person Plus 18% with Wine Pairing For 5-8 People
$190 Per Person Plus 18% Gratuity For 9-14 People

Add $200 Flat Rate For Any Dinner With Under 8 People

Add $250 For Dinners Less Than 8 People