Cultured Pelican, Christiansted, US Virgin Islands
Home Style Italian Cuisine
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Cultured Pelican Ristorante
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Dining at the Cultured Pelican
Our dinner menu at the Cultured Pelican Restaurant

Dinner: Tues - Sun from 6pm
Reservations recommended call 773-3333

Our entire menu as well as pizza is available for take out Tuesday to Sunday evenings from 6pm.


ANTIPASTI

Mozzarella En Carrozza
Basil & mozzarella between slices of our homemade bread, egg battered & seared to golden perfection, then topped with marinara.
$10
Mussels Marinara
Simmered in a fresh herb & marinara sauce, topped with parmesan cheese.
$14
or Mussels Au Vin Blanc
Simmered in white wine and fresh herbs.
$14

Fried Calamari
Tossed in light seasoning, fried, & served with marinara.
$12
Eggplant Rollitini
Herb breaded eggplant rolled & stuffed with mozzarella, parmesan & ricotta cheeses. Topped with marinara.
$12
Hot Antipasto
Mozzarella en carrozza, rollitini, fried calamari & mussels marinara.
$18
Cold Antipasto
Assorted cured meats & cheeses with olives, roasted garlic, roasted red peppers, pepperocinis, and roasted crustini.
$23
Pizza Del Giorno 8"
Chef's special selected pizza of the day
Market Price

ZUPPA
Stracciatella
Italian egg drop with spinach, parmesan & fresh herbs.
$5 cup
$6 bowl
Zuppa Del Giorno $6 cup
$7 bowl

INSALATA
Caprese
Fresh mozzarella, tomato & basil. Balsamic & olive oil drizzle.
$12
Spinach
Fresh spinach served with black olives, diced tomato, chopped egg & sliced mushrooms. Topped with a warm bacon dressing.
$11
Caesar
The classic
Topped with breaded chicken or fresh mozzarella.
$11

$15
Local Greens
Served with creamy roasted garlic or casa vinaigrette.
$11

PASTA & ENTREES
Pasta Bolognese
Veal, beef, & pork simmered in a herb & tomato sauce.
$25
$16 petite
Pasta Pelicano
Mushrooms, roasted tomatoes, onions, capers & black olives. Tossed with fresh herbs, garlic & olive oil.
$20
$13 petite
Homemade Manicotti
A flat circular pasta rolled & stuffed with ricotta, mozzarella & parmesan cheeses. Marinara topped.
$20
$14 petite
Homemade
Tossed in a white truffle & porcini cream sauce w/ roasted tomato.
Pappardelle
Topped with roasted shitake mushroom
$25
$16 petite
Tortellini Carbonara
Bacon, prosciutto, fresh herbs & garlic. Tossed in a parmesan cream sauce.
$26
$17 petite
Meatballs &/or Italian Sausage
Served with pasta.
$24
Veal Parmigiana
Scaloppine of veal breaded then topped with marinara & mozzarella cheese.
$27
Mac and Cheese Del Giorno
The Chef's selection of fresh meats, vegetables and aged cheeses served with rigatoni.
Market Price
MP Petite
Chicken Parmigiana
Boneless breast of chicken breaded then topped with marinara & mozzarella cheeses.
$24
Eggplant Parmigiana
Roasted eggplant layered w/fresh mozzarella & marinara.
$23
Eggplant Rollitini
Herbed breaded eggplant rolled & stuffed with ricotta, parmesan & mozzarella cheeses. Marinara topped.
$20
NY Striploin
14oz. certified Angus beef. Onion rings. Marinated or Plain.
$30
Mussels Marinara or Au Vin Blanc
Simmered in a fresh herb & marinara sauce.
Simmered in white wine & fresh herbs.
$25
Veal Scandinaro
Scaloppine of veal sauteed & topped with tomatoes, roasted eggplant, onions, prosciutto & mozzarella.
$27
Fresh Catch
Pelicano - Pan seared with mushrooms, capers, olives, roasted tomatoes & onion. Served over pasta.
Francaise - Herb battered. Lemon beurre blanc. Served with risotto.
Basil Parmesan Crusted - Served w/ risotto.

$26
$26
$26
Frutti D Mare
Shrimp, mussels, calamari & the fresh catch simmered in marinara, served over pasta.
$29
Shrimp Scampi
Butter, garlic, white wine, parmesan, lemon, and peppers. Over pasta
$26
Some pasta selections may be substituted with
gluten free penne.

PIZZA & CALZONES
Pizza
16" thin crust neapolitan pie with cheese.
8" thin crust neapolitan pie with cheese.
$15
$10
White Pizza
16" Ricotta, mozzarella, parmesan and fresh herbs
8" Ricotta, mozzarella, parmesan and fresh herbs
$25
$15
Calzones
Homemade fresh pizza dough wrapped around an herb, mozzarella, ricotta & parmesan stuffing. $11

PIZZA TOPPINGS & CALZONE FILLINGS
8" Pie & Calzone 16" Pie
Peppers, ham, plum tomatoes, onions, olives, fresh tomatoes, anchovies, basil $2 each $3 each
Meatball, Italian sausage, roasted garlic, spinach, pepperoni, fresh mushrooms, pancetta, arugula, green olives, artichoke hearts $3 each $5 each
Prosciutto, shrimp, shitake mushroom $5 each $8 each
     

HOUSE SPECIALTIES

  8" Pie 16" Pie
Shrimp Scampi Pizza
Shrimp scampi, mozzarella, marinara
$15 $25
Margherita Pizza
Basil, fresh mozzarella, marinara
$14 $23
Chicken Parmigiana
Chicken cutlet, mozzarella, marinara
$14 $23
Vegetarian Pizza
Zucinni, summer squash, tomato, pepper, onion, mushroom
$14 $23

All menu items are available for take out.
18% Gratuity may be added to parties of 6 or more.

Wheelchair accessible and please call us in advance so we can best accommodate your seating.

Welcome to the Cultured Pelican.
All selections on our menu are prepared fresh daily from the finest ingredients available. It is a combimation of my family's enduring recipes as well as my imaginative flair. We hope you will enjoy our fine food, good spirits and tropical ambiance.

Thank you for selecting the Cultured Pelican.
Your Host & Chef
Dennis Giancontiere



Our Frozen Fantasies Drinks
Pina Colada,
Calypso Daiquiri,
Bushwacker,
Rasberry Pound Cake,
Bailey's Colada,
Strawberry Daiquiri,
Banana Daiquiri,
Banana Colada,
Strawberry Colada

$8 each




A seared tuna entree at the Cultured Pelican

One of our delicious desserts

One of our delicious desserts!


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Copyright © Cultured Pelican Restaurant Photography provided by Ted Davis