Awards
Taste of St. Croix 2006
#2 Best Presentation




Taste of St. Croix 2005
#1 Best Presentation
#3 Dessert

2006 Taste of the Caribbean — VI Culinary Team Chef
Our chef Dennis Gribbin is on the offical Virgin Islands Culinary Team.

The award winning team (earning gold, silver, and bronze medals) was comprised of Leslie Gumbs, Chef Theo's Catering (St. Thomas); Rodney Rightenburg, Caneel Bay (St. John); Andrew Powers, Caneel Bay (St. John); Dennis Gribbin, Cultured Pelican (St. Croix); Steve Potter, Craig & Sally's Restaurant (St. Thomas) and Ric Ade, team manager, Bolongo Bay Beach Resort (St. Thomas).

Best of the V.I.
Best Brunch, Pizza, Maitre d'