Awards
Taste of St. Croix 2008
1st Place, Best Dessert

Taste of St. Croix
2008: Best of Dessert
2007: 2nd Place, Best Presentation
2006: 2nd Place, Best Presentation
2005: 2nd Place, Best Presentation and 3rd place, Best Dessert
2004: Best Presentation
2003: Best Presentation and Best Dessert

Other Awards
2008
Best of the VI: Best Wait Staff on St Croix
Best of the VI: Best Sunday Brunch on St Croix

2003
Best of the VI: Best Sunday Brunch on St Croix
Best of the VI: Best Pizza on St Croix

2006 Taste of the Caribbean — VI Culinary Team Chef

The award winning team (earning gold, silver, and bronze medals) was comprised of Leslie Gumbs, Chef Theo's Catering (St. Thomas); Rodney Rightenburg, Caneel Bay (St. John); Andrew Powers, Caneel Bay (St. John); Dennis Gribbin, Cultured Pelican (St. Croix); Steve Potter, Craig & Sally's Restaurant (St. Thomas) and Ric Ade, team manager, Bolongo Bay Beach Resort (St. Thomas).